Jennifer Majewski's Artichoke Dip

From Eliafamily

Ingredients

• 1 1/2 c. mozzarella cheese, shredded
• 1 (14 oz.) jar artichoke hearts in brine, drained
• 1 c. mayonnaise
• 1/2 c. Parmesan cheese, grated
• 2 Tbsp. garlic, minced (or to taste)

Directions

Mix all ingredients lightly. Place in an ovenproof casserole. Bake at 350 degrees for 15 minutes or until cheese is melted. Serve with crackers, bread chunks, or tortilla chips.

Attribution

Submitted by: Jennifer Majewski for the 2004 Elia Family Recipe Book.

Notes on attribution: Jennifer writes: "This is one of my most requested appetizers when I am invited to parties." Party on!