Frank Benedicto's Barbecue Ribs

From Eliafamily

Ingredients

• 1 lb. brown sugar
• 1 (36 oz.) bottle catsup
• Juice of 2 to 3 lemons
• 1/4 c. yellow mustard

Directions

Mix all ingredients together. Boil the ribs until tender. (This is an important step for great ribs.) Place the ribs on baking sheet and baste with sauce. Bake for 1 hour at 350 degrees.

Attribution

Submitted by: Frank Benedicto for the 2004 Elia Family Recipe Book.

Notes on attribution: Debra Dorward writes: "These have been a favorite of our family for a long time. Talk about a taste of heaven."