Rebecca St. John's Nauvoo Cheese Ball

From Eliafamily

Ingredients

• 12 oz. Colby cheese, grated
• 10 oz. Blue cheese
• 8 oz. cream cheese
• 8 oz. sour cream
• Chopped pecans

Directions

Thoroughly mix cheeses and sour cream in a food processor. When mixed well, mold into a ball and roll in chopped pecans.

Attribution

Submitted by: Rebecca St. John for the 2004 Elia Family Recipe Book.

Notes on attribution: From Navoo, Illinois, which is 45 miles from Quincy, Illinois, where Rebecca grew up. Her mom, Martha Rapp, makes this for every family gathering and it's always a crowed pleaser. Great with Wheat Thins.