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Meatspin
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The methos for cooking is quite unique. The meat is coated in flower, and drugs (usually legal, but sometimes not), and then spun for 1 hour before being cooked. | The methos for cooking is quite unique. The meat is coated in flower, and drugs (usually legal, but sometimes not), and then spun for 1 hour before being cooked. | ||
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==Further information== | ==Further information== | ||
There is a website with a lot of information about meatspin, but we'll let you find that yourself, and even if you do find it, we strongly advise you don't go on it;) | There is a website with a lot of information about meatspin, but we'll let you find that yourself, and even if you do find it, we strongly advise you don't go on it;) | ||
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| + | [[http://www.youtube.com/watch?v=1P5RY_WbRGk]] Making meatspin ('''NOT''' meatspin.com) | ||
Revision as of 20:51, 5 June 2007
"You spin me right round baby right round..." ~Meatspin on you
Meatspin is a gormet British dish, commonly served in bars and restruants, it is often valued for its taste, and the feeling it gives a person as they eat it. It is commonly thought to be the thing that inspired the the creation of the famous song: You spin me right round (like a record).
Ingredients
Although some ingredients vary, the following are nearly always used:
- Meat (usually beef, although human meat can sometimes be used)
- Flour
- Varioius Drugs (For that spinning feeling)
The methos for cooking is quite unique. The meat is coated in flower, and drugs (usually legal, but sometimes not), and then spun for 1 hour before being cooked.
Further information
There is a website with a lot of information about meatspin, but we'll let you find that yourself, and even if you do find it, we strongly advise you don't go on it;)
[[1]] Making meatspin (NOT meatspin.com)
