Marie Gore

From Step 2007 Wiki

Ice Cream and Science

Do you what the freezing point is? You can make delicious ice cream with your students while investigating liquids and solids, the freezing point, and what salt and ice do when put together.

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Students mixing their liquids together.

Next comes the ice.

Checking out the new mixture.

Wrapping the liquid-filled ziploc bag that's inside an ice and salt filled second ziploc bag with newspaper aids in the mixing process.

Taste testing the ice cream is the best part!

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For "Ice Cream in a Baggie", all you need is half and half, sugar, vanilla, ice, salt, and ziploc bags.

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