Marie Gore
From Step 2007 Wiki
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'''Do you what the freezing point is? You can make delicious ice cream with your students while investigating liquids and solids, the freezing point, and what salt and ice do when put together.''' | '''Do you what the freezing point is? You can make delicious ice cream with your students while investigating liquids and solids, the freezing point, and what salt and ice do when put together.''' | ||
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| - | '' For "Ice Cream in Baggie", all you need is half and half, sugar, vanilla, ice, salt, and ziploc bags.'' | + | '' For "Ice Cream in a Baggie", all you need is half and half, sugar, vanilla, ice, salt, and ziploc bags.'' |
[[Image:DSCF2018.JPG]] | [[Image:DSCF2018.JPG]] | ||
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[[Image:DSCF2029.JPG]] | [[Image:DSCF2029.JPG]] | ||
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| + | Checking out the new mixture. | ||
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| + | [[Image:DSCF2025.JPG]] | ||
Wrapping the liquid-filled ziploc bag that's inside an ice and salt filled second ziploc bag | Wrapping the liquid-filled ziploc bag that's inside an ice and salt filled second ziploc bag | ||
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Taste testing the ice cream is the best part! | Taste testing the ice cream is the best part! | ||
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| + | [http://www.channel-japan.com/entryimages/2006/06/060601_ice_cream.jpg] | ||
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Revision as of 08:29, 20 February 2008
== Ice Cream and Science ==
Do you what the freezing point is? You can make delicious ice cream with your students while investigating liquids and solids, the freezing point, and what salt and ice do when put together.
For "Ice Cream in a Baggie", all you need is half and half, sugar, vanilla, ice, salt, and ziploc bags.
Students mixing their liquids together.
Next comes the ice.
Checking out the new mixture.
Wrapping the liquid-filled ziploc bag that's inside an ice and salt filled second ziploc bag with newspaper aids in the mixing process.
Taste testing the ice cream is the best part!
- -)
![[1]](http://www.channel-japan.com/entryimages/2006/06/060601_ice_cream.jpg){kind=link}