Marie Gore
From Step 2007 Wiki
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| - | Wrapping the liquid-filled ziploc bag that's inside an ice and salt filled second ziploc bag | + | '''Wrapping the liquid-filled ziploc bag that's inside an ice and salt filled second ziploc bag |
with newspaper aids in the mixing process.''' | with newspaper aids in the mixing process.''' | ||
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[http://www.channel-japan.com/entryimages/2006/06/060601_ice_cream.jpg] | [http://www.channel-japan.com/entryimages/2006/06/060601_ice_cream.jpg] | ||
| - | ''For "Ice Cream in a Baggie", all you need is half and half, sugar, vanilla, ice, salt, and ziploc bags.'' | + | ''For "Ice Cream in a Baggie", all you need is half and half, sugar, vanilla, ice, salt, and ziploc bags.'' |
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Revision as of 08:38, 20 February 2008
Ice Cream and Science
Do you what the freezing point is? You can make delicious ice cream with your students while investigating liquids and solids, the freezing point, and what salt and ice do when put together.
Students mixing their liquids together.
Next comes the ice.
Checking out the new mixture.
Wrapping the liquid-filled ziploc bag that's inside an ice and salt filled second ziploc bag with newspaper aids in the mixing process.
Taste testing the ice cream is the best part!
[1]
For "Ice Cream in a Baggie", all you need is half and half, sugar, vanilla, ice, salt, and ziploc bags.
- -)
![[1]](http://www.channel-japan.com/entryimages/2006/06/060601_ice_cream.jpg){kind=link}