Revision history of "Thoughts on Vital Details For cooking"

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• (cur) (last) 22:06, 2 November 2013 JadeWendtryhr (Talk | contribs) m (3,086 bytes) (Created page with 'To remove any mucus and dirt on the worms, they will be boiled twice. This should give a nice crispy grilled type appearance and outer crust to the brisket. One is able to co…')

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