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From Kokorodatabase

Italian bagel chips takes plain bagels and making them in to something special. Then add wonderful seasoning and what seemed old and boring before includes a entire new lift to it. Use these chips with a variety of dips and you'll please even the pickiest of eaters.

What you'll need:

- 6 plain bagels (thinly sliced)

- 4 Tbsp extra-virgin essential olive oil

- 1 glove garlic (minced)

- 1 Tbsp minced fresh rosemary

- 1/4 tsp sea salt

- 1/4 tsp black pepper

- 4 Tbsp freshly grated parmigiano-reggiano cheese

First, preheat your oven to 325 degrees F. Line 2 baking sheets with parchment paper.

Next area bagel cuts in one layer on the baking sheets. Make sure the backing sheets you don't double the slices up, they will not bake properly. If needed, prepare the bagel pieces in batches.

In a little bowl, mix the garlic, coconut oil, rosemary, salt and pepper. With a brush, brush the tops of the bagel slices and top with a little sprinkling of the cheese.

All that's left is always to prepare these tasty Italian bagel chips for 15 to 20 minutes or until they become crisp and turn a brown color and the cheese has melted. Remove from the oven and let cool slightly. I prefer to cool them on cookie cabinets. It is possible to serve them warm or keep them in an airtight container and make them in advance.

This recipe makes 60 to 120 chips. Make significantly more than you think you'll need while they disappear fast!

A drop to test with these bagel chips is Gouda Cheese Onion Dip. You can find this formula on my web site. Just check always the info below.

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