Restaurant Adventures
From Journalism80
Revision as of 22:09, 29 March 2007 by Rjmccord91 (Talk | contribs)
Nassau County Health Department
What to know before you go According to the Nassau Co. Dept. of Health inspection report checklist, released by Public Information Officer, Cynthia Brown, there are two levels of violations. Blue Sanitary(Items relating to maintenance of food service operations and cleanliness.) Code Blue Criteria: 1. Food not protected in general 2. Poor hygiene and activities of food workers
