Restaurant Adventures
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==Nassau County Health Department== | ==Nassau County Health Department== | ||
| + | '''What to know before you go''' | ||
| + | According to the Nassau Co. Dept. of Health inspection report checklist, released by Public Information Officer, Cynthia Brown, there are two levels of violations. | ||
| + | '''Blue Sanitary'''(Items relating to maintenance of food service operations and cleanliness.) | ||
| + | '''Criteria for Code Blue Violations''': 1. Food not protected in general | ||
| + | 2. Poor hygiene and activities of food workers | ||
| + | 3. Poor sanitary design, construction, installation of equipment and utencils | ||
| + | 4. Improper cleaning, washing and sanitizing of equipment and utensils | ||
| + | 5. Improper sanitary facilities and controls | ||
| + | 6. Improper garbage and rubbish disposal | ||
| + | 7. Inadequate insect/rodent control | ||
| + | 8. Improper construction and maintenance of physical facilities. | ||
Revision as of 22:05, 29 March 2007
Nassau County Health Department
What to know before you go According to the Nassau Co. Dept. of Health inspection report checklist, released by Public Information Officer, Cynthia Brown, there are two levels of violations. Blue Sanitary(Items relating to maintenance of food service operations and cleanliness.) Criteria for Code Blue Violations: 1. Food not protected in general 2. Poor hygiene and activities of food workers 3. Poor sanitary design, construction, installation of equipment and utencils 4. Improper cleaning, washing and sanitizing of equipment and utensils 5. Improper sanitary facilities and controls 6. Improper garbage and rubbish disposal 7. Inadequate insect/rodent control 8. Improper construction and maintenance of physical facilities.
