Restaurant Adventures
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==Nassau County Health Department== | ==Nassau County Health Department== | ||
'''What to know before you go''' | '''What to know before you go''' | ||
According to the Nassau Co. Dept. of Health inspection report checklist, released by Public Information Officer, Cynthia Brown, there are two levels of violations. | According to the Nassau Co. Dept. of Health inspection report checklist, released by Public Information Officer, Cynthia Brown, there are two levels of violations. | ||
'''Blue Sanitary'''(Items relating to maintenance of food service operations and cleanliness.) | '''Blue Sanitary'''(Items relating to maintenance of food service operations and cleanliness.) | ||
| - | '''Criteria''': 1. Food not protected in general | + | '''Code Blue Criteria''': 1. Food not protected in general |
2. Poor hygiene and activities of food workers | 2. Poor hygiene and activities of food workers | ||
Revision as of 22:09, 29 March 2007
Nassau County Health Department
What to know before you go According to the Nassau Co. Dept. of Health inspection report checklist, released by Public Information Officer, Cynthia Brown, there are two levels of violations. Blue Sanitary(Items relating to maintenance of food service operations and cleanliness.) Code Blue Criteria: 1. Food not protected in general 2. Poor hygiene and activities of food workers
