Beginner's guide to editing
From Foreignliving
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* '''Simply click on edit''': Each section is accompanied with a corresponding edit button, which you can click to modify the content at any time. Don't hesitate to make changes, even if they are not properly formulated, yet. | * '''Simply click on edit''': Each section is accompanied with a corresponding edit button, which you can click to modify the content at any time. Don't hesitate to make changes, even if they are not properly formulated, yet. | ||
| - | * '''Be neutral''': whether you agree with a topic or not, try to present the information objectively. | + | * '''Be neutral''': whether you agree with a topic or not, try to present the information objectively. See [[certified halal meat | halal meat]] page for an example. |
Revision as of 21:04, 26 December 2006
This section will be expanded to contain guidelines on how to make contributions....
- Simply click on edit: Each section is accompanied with a corresponding edit button, which you can click to modify the content at any time. Don't hesitate to make changes, even if they are not properly formulated, yet.
- Be neutral: whether you agree with a topic or not, try to present the information objectively. See halal meat page for an example.
