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*buttermilk substitute: for every cup of milk, add one table spoon of distilled vinegar
*buttermilk substitute: for every cup of milk, add one table spoon of distilled vinegar
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<br> hahhaha wtf.. is this shiet!

Current revision as of 18:54, 17 March 2007

[edit]
HI?

[edit] Scones

1 1/2 cup of flour 2 tablespoons of granulated sugar 1/4 cup of brown sugar 1 teaspoon of baking powder 1/2 teaspoon of baking soda 3 tablespoons of shortening a pinch of salt 1/2 cup of butermilk*

optional: fruit rind, cranberries, raisins, dates, dried apricots etc.


Preheat oven to 400 degres Farenheit.Mix dry ingredients. Cut in shortening. Stir in buttermilk and fruits. Turn onto a floured board. Roll until 1/2 inch thick. Cut in to wedges. Place on an ungreased cookie sheet. Bake for 8 minutes. Cool and enjoy

  • buttermilk substitute: for every cup of milk, add one table spoon of distilled vinegar



hahhaha wtf.. is this shiet!

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