SAThere
From Expanding Your Horizons
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*buttermilk substitute: for every cup of milk, add one table spoon of distilled vinegar | *buttermilk substitute: for every cup of milk, add one table spoon of distilled vinegar | ||
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+ | <br> hahhaha wtf.. is this shiet! |
Current revision as of 18:54, 17 March 2007
[edit] HI?
[edit] Scones
1 1/2 cup of flour 2 tablespoons of granulated sugar 1/4 cup of brown sugar 1 teaspoon of baking powder 1/2 teaspoon of baking soda 3 tablespoons of shortening a pinch of salt 1/2 cup of butermilk*
optional: fruit rind, cranberries, raisins, dates, dried apricots etc.
Preheat oven to 400 degres Farenheit.Mix dry ingredients. Cut in shortening. Stir in buttermilk and fruits. Turn onto a floured board. Roll until 1/2 inch thick. Cut in to wedges. Place on an ungreased cookie sheet. Bake for 8 minutes. Cool and enjoy
- buttermilk substitute: for every cup of milk, add one table spoon of distilled vinegar
hahhaha wtf.. is this shiet!