SAThere
From Expanding Your Horizons
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==<center>'''''HI?'''''</center>== | ==<center>'''''HI?'''''</center>== | ||
+ | |||
+ | in the faraway island of salamandsond | ||
+ | yertle the turtle was king of the pond | ||
+ | |||
+ | i said what i meant and i meant what i said | ||
+ | an elephant's faithful one hundred percent | ||
+ | |||
+ | i will not eat them in a box | ||
+ | i will not eat them with a fow | ||
+ | |||
+ | i will not eat them sam i am | ||
+ | i will not eat green eggs and ham | ||
+ | |||
+ | ---- | ||
+ | ==Scones== | ||
+ | |||
+ | 1 1/2 cup of flour | ||
+ | 2 tablespoons of granulated sugar | ||
+ | 1/4 cup of brown sugar | ||
+ | 1 teaspoon of baking powder | ||
+ | 1/2 teaspoon of baking soda | ||
+ | 3 tablespoons of shortening | ||
+ | a pinch of salt | ||
+ | 1/2 cup of butermilk* | ||
+ | |||
+ | optional: fruit rind, cranberries, raisins, dates, dried apricots etc. | ||
+ | |||
+ | |||
+ | |||
+ | Preheat oven to 400 degres Farenheit.Mix dry ingredients. Cut in shortening. Stir in buttermilk and fruits. Turn onto a floured board. Roll until 1/2 inch thick. Cut in to wedges. Place on an ungreased cookie sheet. Bake for 8 minutes. Cool and enjoy | ||
+ | |||
+ | *buttermilk substitute: for every cup of milk, add one table spoon of distilled vinegar |
Revision as of 20:49, 25 February 2006
HI?
in the faraway island of salamandsond yertle the turtle was king of the pond
i said what i meant and i meant what i said an elephant's faithful one hundred percent
i will not eat them in a box i will not eat them with a fow
i will not eat them sam i am i will not eat green eggs and ham
Scones
1 1/2 cup of flour 2 tablespoons of granulated sugar 1/4 cup of brown sugar 1 teaspoon of baking powder 1/2 teaspoon of baking soda 3 tablespoons of shortening a pinch of salt 1/2 cup of butermilk*
optional: fruit rind, cranberries, raisins, dates, dried apricots etc.
Preheat oven to 400 degres Farenheit.Mix dry ingredients. Cut in shortening. Stir in buttermilk and fruits. Turn onto a floured board. Roll until 1/2 inch thick. Cut in to wedges. Place on an ungreased cookie sheet. Bake for 8 minutes. Cool and enjoy
- buttermilk substitute: for every cup of milk, add one table spoon of distilled vinegar