Nancy Benton's Holiday Potatoes

From Eliafamily

Ingredients

• 1 bag O'Brien potatoes
• 8 oz. shredded Cheddar cheese
• 8 oz. sour cream
• 1 can cream of chicken soup
• Bread crumbs
• Seasoning to taste

Directions

Thaw the potatoes. Mix the potatoes, Cheddar cheese, sour cream, and soup together in a baking dish. Sprinkle with bread crumbs. Bake at 350 degrees for approximately 1 hour or until hot.

Attribution

Submitted by: Nancy Benton for the 2004 Elia Family Recipe Book.

Notes on attribution: A favorite of the Benton and Majewski families at the holidays.