Frank Benedicto's Split Pea Soup

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Ingredients

  • 1 (20 oz.) can chicken broth
  • 1 lb. split peas, soaked overnight or for a couple hours
  • 1 or 2 ham hocks
  • 1/2 c. chopped onions
  • 1 clove garlic
  • 1 minced carrot

Directions

Mix the ingredients and simmer for approximately 1 hour, until peas and hocks are tender.

Attribution

Submitted by: Frank Benedicto for the 2004 Elia Family Recipe Book.

Notes on attribution: Debra Dorward says that this recipe was a winter favorite for the Barbarossa and Benedicto kids. This soup will keep you warm for a long time after you have finished. Everyone who attended dinner on Mondays and Wednesdays with the Benedictos, Barbarossas, and Dorwards will always have a fond memory of this soup.

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