Kathy Majewski's Orange Sherbet Jello Salad

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Ingredients

  • 2 pkg. orange Jello
  • 2 c. boiling water
  • 1 (8 oz.) can mandarin oranges with juice
  • 1 (16 oz.) can crushed pineapple
  • 1 pt. orange sherbet

Directions

Dissolve Jello in boiling water. Add juice from oranges; let cool slightly. Stir in orange sherbet until melted. Add oranges and pineapple. Pour into Jello mold. Refrigerate until set.

Attribution

Submitted by: Kathleen Majewski for the 2004 Elia Family Recipe Book. A family favorite on all holidays.

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