Michele Hansen's Cornell Sauce
From Eliafamily
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Notes on attribution: Michele got this recipe from her mother-in-law who got it from a store in Auburn, NY that sold the marinade. When you cook chicken on a barbecue grill after it has soaked in this marmalade, the smell makes your mouth water! | Notes on attribution: Michele got this recipe from her mother-in-law who got it from a store in Auburn, NY that sold the marinade. When you cook chicken on a barbecue grill after it has soaked in this marmalade, the smell makes your mouth water! | ||
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Current revision as of 22:20, 19 November 2006
Ingredients
- 1/2 c. oil
- 1 c. cider vinegar
- 1 1/2 tsp. poultry seasoning
- 1/4 tsp. white or black pepper
- 1 egg
- 2 Tbsp. salt
Directions
Mix all ingredients together well. You can put ingredients in a jar and shake thoroughly. This is enough marinade to cover 5 broiler halves. It is best to pierce the chicken skin and let this marinade soak into the chicken overnight. It adds a wonderful flavor to chicken.
Attribution
Submitted by: Michele Hansen for the 2004 Elia Family Recipe Book.
Notes on attribution: Michele got this recipe from her mother-in-law who got it from a store in Auburn, NY that sold the marinade. When you cook chicken on a barbecue grill after it has soaked in this marmalade, the smell makes your mouth water!
