Rebecca St. John's Nauvoo Cheese Ball
From Eliafamily
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Notes on attribution: From Navoo, Illinois, which is 45 miles from Quincy, Illinois, where Rebecca grew up. Her mom, Martha Rapp, makes this for every family gathering and it's always a crowed pleaser. Great with Wheat Thins. | Notes on attribution: From Navoo, Illinois, which is 45 miles from Quincy, Illinois, where Rebecca grew up. Her mom, Martha Rapp, makes this for every family gathering and it's always a crowed pleaser. Great with Wheat Thins. | ||
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Current revision as of 20:13, 17 November 2006
Ingredients
- 12 oz. Colby cheese, grated
- 10 oz. Blue cheese
- 8 oz. cream cheese
- 8 oz. sour cream
- Chopped pecans
Directions
Thoroughly mix cheeses and sour cream in a food processor. When mixed well, mold into a ball and roll in chopped pecans.
Attribution
Submitted by: Rebecca St. John for the 2004 Elia Family Recipe Book.
Notes on attribution: From Navoo, Illinois, which is 45 miles from Quincy, Illinois, where Rebecca grew up. Her mom, Martha Rapp, makes this for every family gathering and it's always a crowed pleaser. Great with Wheat Thins.
