Title=red rice 3809&action=submit

From Cellbe

The safety of red yeast rice is sometimes called into question by some experts. Their argument is that because it contains materials that seem to produce an effect similar to cholesterol lowering statin drugs, it may possibly produce dangerous negative side effects as do the drugs. Up to now, current research does not support this theory, even though more research is needed, for now there is no strong proof that red yeast rice is hazardous. Red yeast rice is treatments thats mild and gentle to the body. They could be used safely for extended amounts of time without risk of dependency. Generations of use and contemporary research demonstrate these vitamins to be safe and without major side effects. Red-yeast rice has been used for over a thousand years by the Chinese to increase blood circulation. Red-yeast rice contains many what can help control cholesterol levels. These include a amount of monacolins, above all monacolin K. Additionally, it contains sterols, isoflavones, and monounsaturated essential fatty acids, or healthy fats. Red-yeast rice is the fermented product of grain where red yeast has been produced.