Everyone works all day

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Revision as of 19:56, 5 February 2015 by Torg (Talk | contribs)

Getting ready for landfall consumed the rest of your day. In the morning, you checked the hydroponics, making sure the seedlings were sprouting. By lunch, you were working on checklists on the Bridge. Inga came up with food. Watching her nude body move never got old.

"Jo made you a sandwich. She does wonders with the vat protein. Makes it taste almost like real meat. She's never even eaten real meat."

You smiled. "She's amazing. Thanks. You're pretty amazing yourself."

"Nice comeback! Now, before you eat, I'd like some real meat. Up inside me, followed by the special sauce." Inga fiddled with your shorts, the only thing you wore anymore. Your cock was hard from her nakedness, and it sprung out when she pulled your shorts off. She giggled and then licked you balls to tip.

Your exotic Scandinavian/Latina/Asian girlfriend then stood up and sat on your lap, capturing your cock between her pussy lips and your bodies. She gives you a kiss and her tongue slides into your mouth. She rhythmically moves her hips to pull your cock through her slippery slit.

Inga broke the kiss and whispered, "I never get tired of making love to you." She lifts up a little from your lap and wiggles your cockhead into her slick opening.

You pull her down and thrust up with your hips, spearing Inga on your cock and making you both groan in lust. Feasting on her scrumptious breasts as the beautiful woman bounced on your shaft, her moans could surely be heard throughout the ship.

In a few minutes of fucking, she gasped, "Oh, God! I'm coming, {firstname}! Gimme a baby. Fill me up!"

Her gripping cunt did the rest of the work, and your cock spouted deep into Inga's fertile body. You both grunted as you came.

After a brief moment to catch your breath, she slid from your lap and gave you a deep kiss. As she left the bridge, she turned back to wink at you and say, "Enjoy your lunch!"

After she left, you dug into your sandwich and marveled at the meat-like texture and flavor of Jo's vat protein. You continued your work.

What next?

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