Kathy Majewski's Orange Sherbet Jello Salad

From Eliafamily

Ingredients

• 2 pkg. orange Jello
• 2 c. boiling water
• 1 (8 oz.) can mandarin oranges with juice
• 1 (16 oz.) can crushed pineapple
• 1 pt. orange sherbet

Directions

Dissolve Jello in boiling water. Add juice from oranges; let cool slightly. Stir in orange sherbet until melted. Add oranges and pineapple. Pour into Jello mold. Refrigerate until set.

Attribution

Submitted by: Kathleen Majewski for the 2004 Elia Family Recipe Book. A family favorite on all holidays.