Sam Elia's Gnocchi
From Eliafamily
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== Attribution == | == Attribution == | ||
| - | Submitted by: [[Kathy Majewski]] for the 2004 Elia Family Recipe Book. | + | Submitted by: [[Kathleen Majewski|Kathy Majewski]] for the 2004 Elia Family Recipe Book. |
Notes on attribution: A recipe of [[Sam Elia]]. | Notes on attribution: A recipe of [[Sam Elia]]. | ||
[[Category:Pasta Recipes]] | [[Category:Pasta Recipes]] | ||
Current revision as of 01:36, 19 November 2006
Ingredients
- 4 lb. potatoes
- Salt to taste
- 5 c. flour
Directions
Boil potatoes until cooked. Rinse potatoes and add 5 cups of flour. Knead until smooth and manageable. Add more flour, if necessary, to make dough easier to roll. Roll dough into long rope-like strips, about 3/4 inch thich.
Cut rolls into 3/4 inch pieces. Dip pieces in flour and press pieces with thumb to make an indentation. Boil gnocchi's in 8 quarts of boiling water (salted) about 10 minutes; drain. Place gnocchi's on platter. Cover with your favorite tomato sauce. Sprinkle with Parmesan cheese. Serves 6 to 8.
Attribution
Submitted by: Kathy Majewski for the 2004 Elia Family Recipe Book.
Notes on attribution: A recipe of Sam Elia.
